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The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction.
Responsibilities:
- Develop and implement strategies to drive revenue and profitability
- Ensure high levels of customer satisfaction through excellent service
- Recruit, train, and manage hotel staff
- Manage hotel inventory and supplies
- Ensure compliance with health and safety regulations
| Experience | 14 - 22 Years |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | B.A, B.Sc |
| Key Skills | Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Management Hotel Assistant Hotel Manager Restaurant Service Restaurant Captain Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager |
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